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DRINKS
CERVEZAS Botellas
Pacifico (Light straw color, light) $5 | Corona (Mexico Light lager) $5
Negro Modelo (Mexico Full bodied ale, dark caramel color) $5
BEDIDAS Cocktails
Batida de Maracuya Passion fruit, aguardiente and mint $9
Caipirosa de Fresa Fresh strawberries, vodka, muddled limes and sugar $9
Caipirihna Brazil's classic drink. Cachaca (sugar cane rum), muddled limes, sugar and freshly squeezed lime juice, garnished with a stick of sugar cane. $9
Margarita de Mango Fresh mango with aged tequila, triple sec and fresh lime juice $9
Sangria Spanish red wine, brandy, Cointreau, apples, oranges $8
MOJITOS
Mojito Hemingway's favorite Cuban drink. Light rum, fresh mint, freshly squeezed lime juice and sugar with a splash of 7Up $9
Mojito de Pióa fresh pineapple and its juice finely incorporated with rum, fresh squeezed lime and muddled fresh mint $9
Mojito de Maracuya Passion fruit, light rum, fresh mint, freshly squeezed lime and sugar with a splash of 7Up $9
Mojito de Coco Caribbean coconut juice perfectly mixed with light rum, fresh mint and lime $9
Mojito de Mango imported alfonso mango pulp and juice, imported rum, fresh lime and mint $9
TEQUILAS
Don Julio $10 | Jose Cuervo 1800 $9 | Jose Cuervo Tradicional $8
Patron $10 | Sauza Gold $9 | Tres Generaciones $9 | Tres Generaciones Aejo $9
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LUNCH
RAW BAR
Little Neck Clams Cocktail sauce. $9.00
East Coast Oyster Blue Point (Long Island), Chesapeque Bay (Virginia)
Served with champagne mignonette sauce and cocktail sauce $11.00
West Coast Oyster – Daily Selection - Served with champagne mignonette sauce and cocktail sauce $13.00
Shrimp Cocktail With traditional cocktail sauce and paprika chips $12.95
Yellow Fin Tuna Tartar and Salsa Fresca Napoleon Sushi grade tuna garnished with avocado, onion and tomato salsa fresca $ 8.50
Maine Lobster Cocktail With remoulade sauce – cumin chips $12.95
Ecuadorian Shrimp Ceviche Shrimp, avocado, tomato, cilantro, red onions and citrus juices $8.95
Maine Johna Crab Cocktail Served with mustard and celery root mango tartar $9.95
Pacifico Seafood Plateaux One tier of chilled fresh shellfish: 6 oysters, 6clams, 5 jumbo shrimp, and Rhode Island mussels served with Nuevo Latino chipotle cocktail sauce, champagne mignonette and aji amarillo sauce $39.95
SOUP
Chupe Shrimp, mussels and clams chowder $7.50
Steamed Rhode Island Mussels Cilantro and saffron broth $7.50
SALAD
Ensalada Verde con Calamar Chino Latino Caesar salad with calamari, peanuts and soy, citrus vinaigrette $7.50
Ensalada de Remolacha Golden beets, raisins, goat cheese,
arugula salad with lime coconut vinaigrette $7.50
Cobb Shrimp Salad Shrimp, avocado, onions, chorizo, tomato, sweet plantain with mixed greens & mango vinaigrette $8.95
Pacifico Guacamole Nuevo latino chips (plantain, malanga and yucca) served with
fresh avocados tossed with tomatoes, onions and cilantro – spicy by request $8.95
APPETIZERS
Pacifico Empanadas Tasting Braised Long Island duck ropa vieja with ginger and cilantro aioli and sirloin, potato cumin empanada and golden raisin guajillo sauce $ 6.50
Pacifico Crispy Calamari Tomato and braised garlic sauce $9.50
Quesadilla de Langosta y Aguacate Lobster and avocado quesadilla with chipotle crème fraiche alioli $9.50
Mofongo de Vieras y Camaron Sea scallops, shrimp, and yellow tomato mofongo with lobster and lemongrass sauce $10.95
Maryland Crab Cake Sautéed jumbo lump crab cakes with frisee, mango and avocado salad Appt. $9.95 ~ MC: $15.95
BOCADILLOS
Bocadillo de Pollo Free range chicken with goat cheese, avocado, onions and lettuce served with chips on a oven brick pita bread $9.50
Bocadillo de Camaron Pan seared Shrimps with bacon, tomato and lettuce, Chipotle Mayo in a flour tortilla $11.95
Bocadillo de Carne Grilled open face skirt steak sandwich with onions, lettuce,
tomato, goat cheese, nicoise olives and sun dried tomato chimichurri with cumin fries $11.95
Bocadillo de Tilapia Pan seared tilapia with avocado, lettuce, Chipotle Mayo in a oven brick pita bread $9.95
MAIN COURSES
South African Pargo Rojo al Sarten Pan seared Red Snapper with pistachio crust over saffron mashpotato finished with blackbean sauce topped with crab meat escabeche $14.50
Talapia al Sarten con Croquetas de Alcachofa Pan seared tilapia with yucca crust served with artichoke, potato and manchego cakes in basil and yellow tomato coulis $14.50
Pacifico Beer Batter Fish and IdahoPotato Fries Chipotle tartar sauce $14.50
Salmon al Sarten Pan seared Chilean salmon in plantain crust with shrimp and asparagus
enchiladas and yellow tomato coulis $14.50
Camarones y Vieras con Raviolis de Frijol Negro Seared sea scallops and shrimp in a chipotle, honey chardonnay sauce with Monterey Jack and black bean ravioli $14.50
Paella Palomino for 2 Seafood paella with lobster, shrimp, clams, mussels, sea scallops
and chorizo topped with sofrito $27.95
Churrasco a la Parrilla Grilled skirt steak with Chino Latino stir fried rice with sweet plantain
and lobster, braised garlic mojito sauce(hint of sweet butter) $15.00
Raviolis de Esparagos Asparagus ravioli with sweet pea chardonnay sauce with manchego cheese,
shiitake mushroom and asparagus spears $12.95
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DINNER
BOCADILLOS
Little Neck Clams Cocktail sauce. $9.00
East Coast Oyster Blue Point (Long Island), Chesapeque Bay (Virginia) Served with champagne mignonette sauce and cocktail sauce $11.00
West Coast Oyster Daily Selection - Served with champagne mignonette sauce and cocktail sauce $13.00
Shrimp Cocktail With traditional cocktail sauce and paprika chips $12.95
Yellow Fin Tuna Tartar and Salsa Fresca Napoleon Sushi grade tuna garnished with avocado, onion and tomato salsa fresca $ 9.95
Maine Lobster Cocktail With remoulade sauce – cumin chips $12.95
Ecuadorian Shrimp Ceviche Shrimp, avocado, tomato, cilantro, red onions and citrus juices $10.95
Maine Johna Crab Cocktail Served with mustard and celery root mango tartar $9.95
Pacifico Seafood Plateaux One tier of chilled fresh shellfish: 6 oysters, 6clams, 5 jumbo shrimp, and Rhode Island mussels served with Nuevo Latino chipotle cocktail sauce, champagne mignonette and aji amarillo sauce $39.95
SOUP
Chupe Shrimp, mussels and clams chowder $7.50
Lobster Carrot Bisque Served with herb croutons $7.50
SALADS
Ensalada Verde con Calamar Chino Latino Caesar salad with Calamari, peanuts and soy, citrus vinaigrette $8.95
Ensalada de Remolacha Golden beets, raisins, goat cheese, arugula salad with lime coconut vinaigrette $8.50
Cobb Shrimp Salad Shrimp, avocado, onions, chorizo, tomato, sweet plantain with mixed greens & mango vinaigrette $8.95
Pacifico Guacamole Nuevo latino chips (plantain, malanga and yucca) served with fresh avocados tossed with tomatoes, onions and cilantro – spicy by request $10.95
TAPAS
Aji Amarillo Shrimp Tempura With sweet potato and sweet plantain $9.95
Gambas al Ajillo Prawns Spanish style $10.95
Pacifico Crispy Calamari Tomato and braised garlic sauce $10.50
Steamed Rhode Island Mussels Cilantro and saffron broth $7.50
APPETIZERS
Shrimp Tacos Tomato, romaine lettuce, sour cream with a roasted salsita $8.95
Southern Baby Back Ribs with Mango BBQ Sauce Mango BBQ sauce and wasabi mashed potatoes $10.95
Pacifico Empanadas Tasting Braised Long Island duck ropa vieja with ginger and cilantro aioli and sirloin, potato cumin empanada and golden raisin guajillo sauce $ 7.95
Quesadilla de Langosta y Aguacate Lobster and avocado quesadilla with chipotle crème fraiche alioli $10.95
Mofongo de Vieras y Camaron Sea scallops, shrimp, and yellow tomato mofongo with lobster and lemongrass sauce $10.95
Maryland Crab Cake Sautéed jumbo lump crab cakes with frisee, mango and avocado salad Appt. $9.95 ~ MC: $19.95
MAIN COURSE
South African Pargo Rojo al Sarten Pan seared Red Snapper with pistachio crust over saffron mashpotato finished with blackbean sauce topped with crab meat escabeche $24.95
Alaskan Snow Crab Legs 1lb steamed and served with clarified butter & crabmeat Idaho potato hash $19.95
Talapia al Sarten con Croquetas de Alcachofa Pan seared tilapia with yucca crust served with artichoke, potato and manchego cakes in basil and yellow tomato coulis $23.95
Pacifico Beer Batter Fish and IdahoPotato Fries Chipotle tartar sauce $16.95
Atun a la Parrilla Grilled Yellow Fin Tuna with red quinoa, arugula, sweet plantain and shiitake mushroom tabbouleh salad and saffron, basil mojito sauce $24.95
Salmon al Sarten Pan seared Chilean salmon in plantain crust with shrimp and asparagus
enchiladas and yellow tomato coulis $23.95
Crispy Whole Mediterranean Black Sea Bass Arugula, cucumber, goat cheese and tomato salad with cilantro pesto $24.95
Camarones y Vieras con Raviolis de Frijol Negro Seared sea scallops and shrimp in a chipotle, honey chardonnay sauce with Monterey Jack and black bean ravioli $24.95
Paella Palomino Seafood paella with lobster, shrimp, clams, mussels, sea scallops and chorizo topped with sofrito $27.95
Churrasco a la Parrilla Grilled skirt steak with Chino Latino stir fried rice with sweet plantain
and lobster, braised garlic mojito sauce(hint of sweet butter) $24.95
Steak a la Parrila Grilled sirloin steak with yucca fries topped with sofrito and sundried
tomato, cilantro, chimichurri sauce $26.95
Pechuga de Pollo a la Parrilla Grilled Chino Latino boneless chicken breast topped with cilantro pesto with fingerling potatoes, chorizo, tomato and zucchini hash $22.95
Raviolis de Esparagos Asparagus ravioli with sweet pea chardonnay sauce with manchego cheese,
shiitake mushroom and asparagus spears $18.95
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MENU DE MEDIA NOCHE | LATE NIGHT
Available Friday and Saturday from 11:00 pm to 1:00 am
RAW BAR
East Coast Oyster Blue Point (Long Island), Chesapeque Bay (Virginia) Served with champagne mignonette sauce and cocktail sauce $11.00
West Coast Oyster – Daily Selection
Served with champagne mignonette sauce and cocktail sauce $13.00
Ecuadorian Shrimp Ceviche Shrimp, avocado, tomato, cilantro, red onions and citrus juices $8.95
Maine Johna Crab Cocktail Served with mustard and celery root mango tartar $9.95
SOUPS
Chupe Shrimp, mussels and clams chowder $7.50
Steamed Rhode Island Mussels Cilantro and saffron broth....$7.50
SALAD
Ensalada Verde con Calamar – Chino Latino Caesar salad with Calamari, peanuts and soy, citrus vinaigrette $7.50
Ensalada de Remolacha - Golden beets, raisins, goat cheese, arugula salad with lime coconut vinaigrette $7.50
TAPAS
Grilled Colombian Chorizo $3.95
White Anchovies & Tomato Toast $3.95
Yucca Fries & Tomato Sofrito Sauce $3.95
Tabbouleh Salad Quinoa, Arugula, Sweet Plantain & Shiitake Mushroom
Steamed Little Neck Clams Jalapeño & Cilantro Broth $4.95
Braised Long Island Duck Ropa Vieja Over Herb Pita Bread $4.95
Sirloin Satay Spicy Sun dried Tomato Chimichurri sauce $4.95
Plantain Crust Tilapia With a Trio Salsita $4.95
Pacifico Empanadas Tasting Braised Long Island duck ropa vieja with ginger and cilantro aioli and sirloin, potato cumin empanada and golden raisin guajillo sauce $ 6.50
Pacifico Crispy Calamari Tomato and braised garlic sauce $9.50
Quesadilla de Langosta y Aguacate Lobster and avocado quesadilla with chipotle crème fraiche alioli $9.50
Gambas al Ajillo Prawns Spanish style $10.95
Southern Baby Back Ribs with Mango BBQ Sauce Mango BBQ sauce and wasabi mashed potatoes $10.95
BOCADILLOS
Bocadillo de Pollo Free range chicken with goat cheese, avocado, onions and lettuce served with chips on a oven brick pita bread $9.50
Bocadillo de Camaron Pan seared Shrimps with bacon, tomato and lettuce Chipotle Mayo in a flour tortilla $11.95
Bocadillo de Carne Grilled open face skirt steak sandwich with onions, lettuce, tomato, goat cheese, nicoise olives and sun dried tomato chimichurri with cumin fries $11.95
Bocadillo de Tilapia Pan seared tilapia with avocado, lettuce, Chipotle Mayo in a oven brick pita bread $9.95
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DESSERT
Coconut and Key Lime Tart with lime sorbet
Dulce de Leche Cheesecake with fresh berries
Los Dos Amigos Chocolate Cake Cabernet Sauvignon sorbet
Coconut and Banana Creme Brulee with dulce de leche shortbread cookies
Dulce de Leche Parfait dulce de leche ice cream with tres leches sponge cake
Tropical Fruit Salsa and Coconut Yogurt Parfait coconut sorbet
Assorted Sorbets refreshing fruit flavors
$7.50
Note: We use only the freshest seasonal ingredients available, making it necessary to make occassional menu changes. For this reason, our menus at the restaurant can be different from the menus displayed in this website.
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